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關(guān)于冬至的英語(yǔ)作文及翻譯
冬至是中國(guó)農(nóng)歷中一個(gè)重要節(jié)氣，也是中華民族的一個(gè)傳統(tǒng)節(jié)日。冬至是二十四節(jié)氣中最早制訂出的一個(gè)。以下是百分網(wǎng)小編精心為大家整理的關(guān)于冬至的英語(yǔ)作文及翻譯，希望大家都能過(guò)個(gè)溫暖的冬節(jié)。更多內(nèi)容請(qǐng)關(guān)注應(yīng)屆畢業(yè)生網(wǎng)!
冬至的英語(yǔ)作文及翻譯 1
Today is the winter solstice, mother said to eat dumplings, the winter solstice eat dumplings is a custom in my hometown, eaten in the morning my mother and I went to the supermarket to buy dumplings materials. Have eggs and leek, after buying food back home mother will not idle, and began to chop stuffing, then I go to school before mom, start with noodles. Because is the first time and, first of all, I poured a cup noodles into the pot, pour warm water and began to face to, looks good, but not as easy as imagined, less water, the face is too dry, it is much more water, and the surface is thinning, repeated several times to get the surface and good, but too much, and the face Im afraid we eat at noon, at this moment, moms dumpling stuffing also chop, we will work up and started to make dumplings.
Dumplings in the teaching of the mother, like like like dont like all packages, finally to eat, my own package dumplings.
Really is happy day!
今天是冬至，媽媽說(shuō)要吃餃子，冬至吃餃子是我家鄉(xiāng)的風(fēng)俗，早上吃過(guò)飯媽媽和我就去超市買(mǎi)包餃子用的材料。有雞蛋和韭菜，買(mǎi)完菜回到家媽媽就沒(méi)閑著，就開(kāi)始剁餡，然后我就學(xué)媽媽以前的樣子，開(kāi)始和面。因?yàn)槭堑谝淮魏兔妫紫任野岩煌朊娴沟脚枥铮瑵采蠝亻_(kāi)水就開(kāi)始和起面來(lái)，看起來(lái)有模有樣的，可是完全不像想象的那么簡(jiǎn)單，不是水少了，面太干了，就是水倒多了，和的.面就變稀了，反復(fù)了好多次才把面和好，但是和的面卻太多了，恐怕我們一中午都吃不完，這時(shí)，媽媽的餃子餡也剁好了，我們就忙活起來(lái)，開(kāi)始包餃子了。
餃子在媽媽的教導(dǎo)下，似像似不像的都包好了，最后終于吃上了，我自己包的餃子。
真是開(kāi)心的一天呀!
冬至的英語(yǔ)作文及翻譯 2
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.
They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
早在2500年前,關(guān)于春秋時(shí)期(公元前770—476年),中國(guó)已經(jīng)確定冬至的時(shí)候通過(guò)觀察運(yùn)動(dòng)的太陽(yáng)日晷。它是最早的季節(jié)性部門(mén)24點(diǎn)。時(shí)間在每年公歷12月22日或者23日之間。
北半球在這一天白天最短,黑夜最長(zhǎng)的經(jīng)歷。在冬至后,天會(huì)變得越來(lái)越長(zhǎng)。作為中國(guó)古代思想、楊、肌肉發(fā)達(dá),積極的事情這一天后就會(huì)越來(lái)越強(qiáng),所以它應(yīng)該慶祝。
冬至成為節(jié)日在漢代(公元前206年-公元220年),在唐宋時(shí)期(618 - 1279)。漢人把冬至作為“冬季節(jié)”,所以官員會(huì)組織慶祝活動(dòng)。在這一天,官員和老百姓都將休息。軍隊(duì)駐扎在邊境要塞關(guān)閉和商業(yè)和旅游停止。親戚和朋友互相介紹美味的食物。在唐宋時(shí)期,冬至是一天提供嚴(yán)厲批評(píng)天堂和祖先�；实蹠�(huì)去郊區(qū)敬拜天上;而老百姓死去的父母或其他親屬獻(xiàn)祭。清朝(1644 - 1911)甚至有記錄,“冬至是正式的春節(jié),“顯示了高度重視。
在中國(guó)北方的一些地方,人們?cè)谶@一天吃餃子湯,而其他地方的居民吃餃子,說(shuō)這樣做會(huì)讓他們從弗羅斯特在即將到來(lái)的冬天。但在中國(guó)南部地區(qū),全家人會(huì)在一起吃飯的紅豆糯米趕走鬼怪和其他邪惡的東西。在其他地方,人們還吃湯圓,一種填充小餃子糯米粉制成的球。冬至粽子可以作為祭祀祖先,或給朋友和親戚的禮物。甚至臺(tái)灣人民保持提供nine-layer蛋糕他們祖先的習(xí)俗。
他們做蛋糕形狀的雞、鴨、龜、豬、牛或羊與糯米粉和蒸汽鍋的不同層。這些動(dòng)物象征吉祥喜慶的.傳統(tǒng)。人相同的姓或家庭家族聚集在他們的祖先的廟宇崇拜祖先時(shí)代順序。祭祀儀式后,總有一個(gè)盛大的宴會(huì)。
冬至的英語(yǔ)作文及翻譯 3
"Winter solstice" is what people call "off-year", is one of the 24 solar terms in China, commonly known as the "holiday. On this day, because the sun point-blank in the tropic of Capricorn (also known as the tropic of Capricorn), makes the day was shortest in the northern hemisphere, the longest night.
According to the old tradition, people in the winter solstice this day, will be a picture of plum, tick the pigment ink 9980 a flower. Every day in red or black pen paint a flower petals, petals coating done, 9980 a flower out, spring has arrived, so called "jiujiu away cold figure"; Also have a plenty of cross ten paint, vertical, made into a square that is JiuJiuBaShiYi lattice charts. Daub a tile, nine full every day, known as the "jiujiu cold table elimination", folk is left jiujiu cold figure proverb: "the next day Yin points clear, left the wind right snow fog center. Figure midpoint jet black, is outside the door. The most cultured is" jiujiu away cold Spring Festival couplets ", is nine word, every nine to draw every word, every day in different fill a ShangXiaLian, such as written with "spring waters hanging spring LiuChun dye the beauty of spring; the bottom allied with" autumn qiu yuan hang fall persimmon chou-heung ", was a great best union!
Today is the winter solstice, I eat sweet dumplings, according to the folk belief, I again long one year old. Im in the way the ancients, made a "jiujiu cold table", etc. I fill out the "jiujiu cold table elimination", at that time would be flowers, birds, and show a picture of a spring at the sight.
“冬至”就是人們所說(shuō)的”小年”,是我國(guó)廿四節(jié)氣之一,俗稱(chēng)”冬節(jié)”.在這一天,因?yàn)樘?yáng)剛好直射在南回歸線(xiàn)(又稱(chēng)為冬至線(xiàn))上，使得北半球的白天最短，黑夜最長(zhǎng)。
根據(jù)以前的傳統(tǒng),人們?cè)诙吝@一天,會(huì)畫(huà)梅花一枝，素墨勾出九九八十一朵花。每天用紅筆或黑筆涂染一朵花瓣，花瓣涂盡了，九九八十一朵花出來(lái)了,春天也就到了,所以稱(chēng)為”九九消寒圖”;也有的是橫十畫(huà)、豎十畫(huà)，制成一個(gè)九九八十一格的方塊圖表。每天涂抹一格、九盡格滿(mǎn)，稱(chēng)為”九九消寒表”,民間還留有九九消寒圖民諺：“下點(diǎn)天陰上點(diǎn)晴，左風(fēng)右霧雪中心。圖中點(diǎn)得墨黑黑，門(mén)外已是草茵茵。最文雅的是”九九消寒迎春聯(lián)”,是每聯(lián)九字，每字九畫(huà)，每天在上下聯(lián)各填一筆，如上聯(lián)寫(xiě)有“春泉垂春柳春染春美”;下聯(lián)對(duì)以“秋院掛秋柿秋送秋香”，真是絕妙佳聯(lián)!
今天也是冬至,我吃了甜甜的湯圓,根據(jù)民間的說(shuō)法,我又長(zhǎng)了一歲.我按古人的`方法,做了一張”九九消寒表”,等我把”九九消寒表”填完,那時(shí)候就會(huì)是百花盛開(kāi),百鳥(niǎo)爭(zhēng)鳴,一幅春天的景象又展現(xiàn)在眼前了.
冬至的英語(yǔ)作文及翻譯 4
winter solstice to eat dumplings, had just got home to see my grandma is making dumplings, is probably guessed i didnt eat dumplings at noon, i to wash his hands to help.
grandmother rub the dough, then rub into a uniform thickness of strip, and cut into the same size as the dough, sprinkle some flour, for fear of my face is not round rolling, grandma and help me get these little rest dough into a round another. roll the wrappers is a skill, strength is too big, will stick in the rolling pin on, uneven thickness.
rest i put another roll into oval, and then turn it around, rolling the short side, if feel thick place, i will mend it again, this round it.
next the package dumplings, which im not too skilled, grandma gave me a demonstration, according to the appearance of my grandma, i split the rest to another in hand, to dig a little dumpling stuffing put up, folded in half the wrappers, gently squeeze skin together, good, success。
can i package dumplings really ugly, belly very prone on the table. grandma said it is because my bag filling is too little, then pack a, put more stuffing, the better.
grandma said dont eat dumplings on the winter solstice, the ear will be frozen, i guess, must be because of the shape of the dumpling as the ears, and hot, eat dumplings, the ear is not cold, cold day will not be afraid. i dont want to ear was frozen, so i want to eat more and eat his package dumplings, very delicious。
冬至到，吃餃子，剛到家看到姥姥正在包餃子，可能是猜到我中午沒(méi)有吃上餃子吧，我趕快洗洗手來(lái)幫忙。
姥姥把面團(tuán)揉一揉，然后搓成粗細(xì)均勻的長(zhǎng)條，又切成大小一樣的小面團(tuán)，撒上些面粉，因?yàn)楹ε挛覔{的面皮不夠圓，姥姥又幫我把這些小面團(tuán)壓成圓圓的面片。搟餃子皮可是個(gè)技術(shù)活，用力太大，面片就會(huì)粘在搟面杖上，還會(huì)厚薄不均。
我先把面片搟成橢圓形，再把它轉(zhuǎn)個(gè)圈，搟短的一面，如果覺(jué)得有地方厚了些，我還會(huì)再補(bǔ)一下，這樣圓圓的面片就大功告成。
接下來(lái)該包餃子了，這我還不太熟練，姥姥給我做了示范，我照著姥姥的樣子，把面片平攤在手上，挖了點(diǎn)餃子餡放上去，對(duì)折餃子皮，輕輕把皮捏在一起，好，成功。
可我包的`餃子真難看，肚子癟癟的趴在桌上。姥姥說(shuō)這是因?yàn)槲野酿W太少了，再包一個(gè)，多放些餡，這次的好看多了。
姥姥說(shuō)冬至不吃餃子，耳朵會(huì)凍掉，我猜，一定是因?yàn)轱溩拥男螤钕穸�，又熱乎乎的，吃了餃子，耳朵就不冷了，再冷的天也不怕。我可不想耳朵被凍掉，所以我要多吃點(diǎn)，吃著自己包的餃子真香呀。
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